BILDER, B. G. Insight into the Genetically Modified Foods: from the Concerns of Safety to Food Development (Part I). Science Insights, [S. l.], v. 2016, n. 16, p. 1–6, 2016. DOI: 10.15354/si.16.vi010. Disponível em: https://mail.bonoi.org/index.php/si/article/view/174. Acesso em: 25 oct. 2025.